Chef De Partie – Christchurch2019-05-27T14:13:08+10:00
Client: Accor HotelsLocation: Christchurch, Canterbury, NZPosition: Full TimeBreakFree Cashel Street is an innovative Christchurch hotel that opened in April 2015. The hotel's philosophy is simple: we believe that great design, intuitive technology and exceptional service should be available at a great price.We are seeking a passionate and dedicated Chef de Partie with creative flair to join our Kitchen Team.A fantastic opportunity has become available for a highly skilled and talented Chef de Partie to join our innovative kitchen team on a full-time basis. In your role you will report directly to the Head Chef & will run your own section, ensuring service is smooth as well as assist with other sections if they require help.  You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs. You will be creative and passionate - excited about using local produce to create food memories for our guests. With culture at the core of this business, you will be a leader invested in your staff, their development and productivity.Your relevant experience will be accompanied by your culinary flair and genuine passion for the industry.  You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management. A food Safety Supervisor certificate is desired.Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box.  If you’re cool as a cucumber under pressure with a passion for training & developing a team, apply now!To apply for this role, you must be able to provide the appropriate evidence of Australian citizenship, permanent residence or New Zealand citizenship as confirmation of your legal right to work in New Zealand. 0 AUD Christchurch

Chef De Partie - Christchurch

Client: Accor Hotels
Location: Christchurch, Canterbury, NZ
Position: Full Time

BreakFree Cashel Street is an innovative Christchurch hotel that opened in April 2015. The hotel's philosophy is simple: we believe that great design, intuitive technology and exceptional service should be available at a great price.

We are seeking a passionate and dedicated Chef de Partie with creative flair to join our Kitchen Team.

A fantastic opportunity has become available for a highly skilled and talented Chef de Partie to join our innovative kitchen team on a full-time basis. In your role you will report directly to the Head Chef & will run your own section, ensuring service is smooth as well as assist with other sections if they require help.  You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs. 

You will be creative and passionate - excited about using local produce to create food memories for our guests. With culture at the core of this business, you will be a leader invested in your staff, their development and productivity.

Your relevant experience will be accompanied by your culinary flair and genuine passion for the industry.  You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management. A food Safety Supervisor certificate is desired.

Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box.  If you’re cool as a cucumber under pressure with a passion for training & developing a team, apply now!

To apply for this role, you must be able to provide the appropriate evidence of Australian citizenship, permanent residence or New Zealand citizenship as confirmation of your legal right to work in New Zealand.