Commis Chef – Novotel North Wollongong2019-05-27T14:13:08+10:00
Novotel Wollongong Northbeach are seeking a full time Commis Chef to join our dynamic and professional team. Reporting directly to the Executive Chef, you will be responsible for the efficient and effective operation of the Kitchen department. If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!About the RoleAssist with ordering necessary food items accordingly to business needs and demands.Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.Prepare mis-en place as required.Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.About You:Hold unlimited working rights in AustraliaHave a enuine passion for Food and BeverageTrade qualified and have previous experience in a similar roleYou are customer service driven and are able to multitaskCan work well under pressure and tight deadlinesAvailable for varied shifts: early mornings, late evenings, weekends and public holidaysCan work autonomously or within a team In return, we will provide you with career development opportunities, a fun and rewarding work environment, dry cleaning, onsite parking, uniform, meals on duty, and hotel discounts worldwide. 20 AUD Wollongong 2500

Commis Chef - Novotel North Wollongong

Novotel Wollongong Northbeach are seeking a full time Commis Chef to join our dynamic and professional team. Reporting directly to the Executive Chef, you will be responsible for the efficient and effective operation of the Kitchen department. 

If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!

About the Role

  • Assist with ordering necessary food items accordingly to business needs and demands.
  • Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
  • Prepare mis-en place as required.
  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.

About You:

  • Hold unlimited working rights in Australia
  • Have a enuine passion for Food and Beverage
  • Trade qualified and have previous experience in a similar role
  • You are customer service driven and are able to multitask
  • Can work well under pressure and tight deadlines
  • Available for varied shifts: early mornings, late evenings, weekends and public holidays
  • Can work autonomously or within a team

 

In return, we will provide you with career development opportunities, a fun and rewarding work environment, dry cleaning, onsite parking, uniform, meals on duty, and hotel discounts worldwide.