Commis Chef – Townsville2019-05-27T14:13:08+10:00
The Mercure Townsville is currently seeking a talented and enthusiastic Commis Chef to join our dynamic and professional team. If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!Essential duties for the role include, but are not limited to the following:Assist with ordering necessary food items accordingly to business needs and demands.Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure stock rotation and minimum wastageDemonstrated ability to maintain food safety standards and understanding of HACCP.In order to be successful for this role, you should demonstrate:Trade qualification and experience in a similar roleExperience in both Banquets and Al a carteExcellent technical knowledge with experience in a variety of techniques and stylesExemplary communication and organisational skillsAbility to multi task and cope under pressureAbility to work autonomously as well as within a teamYou will have unlimited working rights in Australia and availability to  work varied shifts including early mornings, late evenings, weekends and public holidays. In return, we will provide you with a competitive salary package, career development opportunities, a fun and rewarding work environment, as well as hotel discounts worldwide.If you are interested in this position, please click the 'APPLY' button below and send us a copy of your Cover Letter and CV. Only successful applicants will be contacted.  0 AUD Townsville

Commis Chef - Townsville

The Mercure Townsville is currently seeking a talented and enthusiastic Commis Chef to join our dynamic and professional team. 

If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!

Essential duties for the role include, but are not limited to the following:

  • Assist with ordering necessary food items accordingly to business needs and demands.
  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure stock rotation and minimum wastage
  • Demonstrated ability to maintain food safety standards and understanding of HACCP.

In order to be successful for this role, you should demonstrate:

  • Trade qualification and experience in a similar role
  • Experience in both Banquets and Al a carte
  • Excellent technical knowledge with experience in a variety of techniques and styles
  • Exemplary communication and organisational skills
  • Ability to multi task and cope under pressure
  • Ability to work autonomously as well as within a team

You will have unlimited working rights in Australia and availability to  work varied shifts including early mornings, late evenings, weekends and public holidays.
In return, we will provide you with a competitive salary package, career development opportunities, a fun and rewarding work environment, as well as hotel discounts worldwide.

If you are interested in this position, please click the 'APPLY' button below and send us a copy of your Cover Letter and CV. Only successful applicants will be contacted.